Month: October 2011

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Brown Butter Raspberry Tart

This weekend I found myself with a fridge full of raspberries. Costco was selling them at some...

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Sessun Fall/Winter Collection

I am loving the Sessun fall-winter 2011-2012 collection, or le collection automne-hiver, as the...

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Life (with Cancer) After Cancer

Last week, I was standing over a co-worker’s computer talking to him about the redemption...

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Wise Words for Creatives

As a blogger and a writer, I’m always looking to improve. I want to take better pictures,...

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5 Ingredient Wheat Bread in 5 Easy Steps

For a long time, this no-knead bread was my go-to recipe whenever I wanted to make bread at home,...

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Sweaters & Specks of Gold

This week has been rainy and cold, and (surprisingly!) I found that I really enjoyed the brisk...

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My (Mildly) Roaring 20s: Living with Boys

(img via TBI vision) Remember last week when I said I wanted to start writing more? Well,...

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For the Love of Food Styling: Tabletop Construction

One of the best things about our place is the kitchen which is way bigger than any of the kitchens...

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My First Layer Cake — Banana with Cream Cheese Frosting

Whenever I’m in a bakery, there is always one thing my eyes are drawn to and that my heart...

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