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Weekend Treats


This weekend, I made my way to San Jose’s little Japantown twice. Once for the spicy tuna I recently discovered at Sushi Maru and once for some mochi. I know some people aren’t as crazy about mochi as I am because of its texture, but I don’t even really know what that means because done right mochi is pure pillowy, slightly sweet goodness. If anything, I eat mochi because of its texture.

The Obon festival was also going on this weekend with all kinds of treats for sale.

Somehow it seems Yogurtland has become a staple in my diet. I just can’t say no to cups that flatter me.

My beautiful fam and friends

Last modified: January 10, 2019