This weekend, I made my way to San Jose’s little Japantown twice. Once for the spicy tuna I recently discovered at Sushi Maru and once for some mochi. I know some people aren’t as crazy about mochi as I am because of its texture, but I don’t even really know what that means because done right mochi is pure pillowy, slightly sweet goodness. If anything, I eat mochi because of its texture.
Somehow it seems Yogurtland has become a staple in my diet. I just can’t say no to cups that flatter me.
Last modified: January 10, 2019