Tag: To Eat

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Spinach Artichoke Dip

This weekend I spent Friday night at a friend’s house watching Friday Night Lights and...

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Guest Post on Blue Eyed Yonder

Today, I am over at Blue Eyed Yonder with a guest post about two of my favorite things: macarons...

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Savory & Sweet: DishDash Beriani and Bouchon TKO

Most people seem to have either a sweet tooth or a salt tooth, but I am all about equality and love...

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In the picnic basket: a guide of what to pack

I have a secret. I’ve lived in the Bay Area almost my entire life, but I’ve never been...

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Chicken Tortilla Soup

This Saturday was bitingly cold and dreary, and all I could think about was wrapping my hands...

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How To Make Cake Pops

The first time I had a cake pop was at my friend Jennifer’s wedding last year. Since then,...

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C&O Trattoria-Inspired Garlic Knots

My friend Roy came up from L.A. to visit this past week, and we spent most of our time together...

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Macarons are the new cupcake

Even if macarons have been the new cupcake for a while now, they are pretty new to me. In fact, I...

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Crumpets with butter and blueberry jam

The other day, I had breakfast with my friend Preethi, and I was blown away when she told me that...

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Mac and Cheese Love

This past Saturday was rainy and gray and made me want to bundle up under a million blankets and...

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