I used mozzarella, parmesan, and asiago. The original recipe calls for romano, but I couldn't find it fast enough and I didn't have the patience to keep looking, so asiago it was.
Adapted from Tiffany's recipe
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup grated Asiago cheese
1/4 cup mozzarella
2-3 cloves garlic, peeled and minced
1/4 teaspoon garlic powder
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
1. Preheat oven to 350 degrees F. Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, sour cream, Parmesan Cheese, Asiago cheese, mozzarella, garlic, garlic powder, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes. Serve with blue corn tortilla chips.
p.s. love for Tami Taylor and a recap from Friday night's FNL episode