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This morning I woke up and for a panicked (yet thrilling) moment, I did not know where I was. Then my brain clicked on and made a series of calculations and I realized I was safe in the middle of Preethi’s living room, lying on an air mattress. Her apartment has an incredible view of Kezar Stadium:
and even cuter deck chairs to sit and stare at it on:


The sun was shining today and when that happens, San Francisco makes me fall in love with it again. I am forever telling the City no, I am not going to return your calls because I cannot deal with its wishy-washy hot and cold. I like the bright side and it seems to me as though the City gives me more gloomy days than sunny ones. But today it’s as if the City is trying to be extra cute to win me over.

After getting up, Preethi decided today was a good day for me to join her and Birt at Brenda’s, a brunch spot in the Tenderloin she has talked about forever. We all sat down together and I said, “Preethi talks about you all the time, it’s good to finally meet you.” She said, “You too, it’s not everyday I meet a Cambodian.” And I said, “And I should say the same, Ms. French Soul Food!”

We had these wonderful beignets (fancy donuts). They were amazing on their own, but also delicious with the peach jam on the table. I should mention the ridiculousness of the jam; it made everything taste like peach cobbler. Yes, it was that good.

Hangtown Special: Oyster and bacon scramble, potato hash and a heavenly biscuit of butter. The oysters were a nice element not ordinarily found in a scramble and were fried in a light, slightly spicy batter. The hash consisted of nicely spiced, tender potato chunks. The biscuit of butter speaks for itself and tasted even better with a generous heaping of the peach jam.

Last modified: January 10, 2019