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Vacation at the Bed and Breakfast

General

Over the years, I have come to call the period of time around the holidays that I take off from work to spend with my family in Oregon as the time that I “go home.” In a way, it’s sort of a misnomer as I’ve never really lived in Oregon, save for the few weeks here and there each year that I come to visit. This year I decided to make the most of my blessed 9 nine days off and in anticipation of it, began referring to it as “the vacation.”

“8 more days ’til the vacation!” I would sing to Alan as he rolled his eyes.

Now that we are here, I also like to think that we are staying in a sort of bed and breakfast. It’s quaint here, and our room just off of the kitchen is nothing but cozy and warm, filled primarily by the air mattress my parents the lady and man of the house bought for us. When we are not busy trying to stay warm, the B&B is like a real-life 24-hour Food Network marathon, except there is no Bobby Flay throw down and no Paula Deen. Instead the lady and man of the house host all the shows and cook (almost) every meal from scratch. It is amazing to witness almost as much as it is to eat it all. I mean have you ever known anyone to make their own soybean milk???

Begin with soybeans.

Throw them in a blender. (You can really throw them right in. They aren’t delicate at all, just in case you were worried about that.)

Blend until smooth.

Strain the pulpy mixture.

Strain again through a cheese cloth. Then boil, add vanilla and sugar to taste, chill and voila! Fresh made soybean milk.

My mom’s triple-washed veggies…

…go great in her rendition of the cold-weather favorite pho.

Mmm-mmm. We liked it so much we requested it for breakfast and dinner.

It didn’t rain today! We walked around the Pearl district and the sun even shone on us for a bit. Then I went in to get my hair cut.

Where is everyone else going on vacation?

Last modified: January 10, 2019