Tonight the cousins and I gathered to start planning out our trip to Asia in January of next year. But first we had to eat dinner, so I helped Justin make this mean risotto. If you like mushrooms, pancetta and wine, do not pass go. Do not collect $200. Make this mushroom risotto first and worry about the rest later. Trust me.
Red Wine and Mushroom Risotto
Making risotto is truly a labor of love. There is lots of pouring liquids into the pan to be absorbed into the rice and burned off. And stirring. Lots of that, too.
Last modified: January 10, 2019