I am a big believer in breakfast. Even if it means just eating a bowl of Cheerios. But because I do that more days than not, when I have a little more time, I like to make myself a big hearty meal. This means making things that involve good hearty breakfast things like eggs, bacon, cheese and toast. When I am feeling particularly crazy, I combine them all together into one of my most favorite breakfast creations: the fried egg sandwich.
The other night, instead of thinking about the usual puppies and gummy bears as I drifted off to sleep, I found myself thinking about why I love fried egg sandwiches almost as much as I love carbonara. And then it hit me–they have all the same all-star players: bacon, cheese, eggs and some form of carby goodness! Then I started thinking about more puppies and gummy bears and fell asleep.