Tomorrow is my birthday! And for some odd reason, I feel particularly excited about celebrating. Alan and I are having a pasta dinner at our favorite Italian restaurant, The Pastaria, and on Saturday I’m having a sundae with friends at a retro soda fountain. Here is where some of my birthday inspiration is coming from. Above, a sweet rainbow cake. Can you just imagine how long that took to make and how special the recipient must have felt upon seeing it?
Last modified: January 10, 2019