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Bite Club: Autumn Staples


My friend Sashee is part of a cooking group called Bite Club. Every Monday, a different person hosts the dinner and gets to decide on the night’s theme. Last week, it was Sashee’s turn to host, and she invited Alan and I over for a night of autumn treats.

While the cooks were busy in the kitchen, the guests warmed themselves with mugs of spiced apple cider.

We had a delicious three-course meal which consisted of pumpkin curry bisque, chicken pot pie and pumpkin pie.

The bisque had a great texture and a nice spicy kick.

Piping hot pot pies pulled straight from the oven are one of the best comfort foods. Look at the amazing flake on this crust.

Homemade pumpkin pie was a sweet way to end an evening of eating and laughing. I’m so glad I finally got a chance to partake in the most exclusive cooking club on the planet–thanks for having us, Sashee!

Last modified: January 10, 2019