Every fall it seems that pumpkin works its way into every dish possible. From pies to soups to risottos, the list goes on and on. I thought I’d seen it all until I came across this recipe for mini pumpkin spice donuts. They remind me ever so slightly of Donettes because they’re baked and more cake-like than fried donuts, but that’s not what’s important. What’s important is that after they come out of the oven, they’re dipped in butter and rolled in cinnamon sugar, and they taste like all your favorite parts of fall. (Mine tasted like the sound of crunching leaves underfoot, the warmth of a well-blanketed bed, and the coziness of wearing comfy pants all weekend.) I popped one in my mouth while I was sugaring them all, and it was pretty wild.
p.s. Happy Halloween!! Have a good one 🙂