Tuesday, January 17, 2012

Boccalone: Tasty Salted Pig Parts

Alan starts a 5-week project up in San Francisco tomorrow, so this weekend we did a test run of how long it would take to walk from the train station to his office. (Just 10 minutes!) Afterwards, we walked down the Embarcadero to have lunch in the Ferry Building. One of my very favorite places there is Boccalone, seller of "tasty salted pig parts." (If that's not the best tagline ever, I don't know what is.) I highly recommend the soppressata, but if you're feeling indecisive, they sell mixed salumi cones so you can sample a few different kinds. Once you get your salumi, you can eat it right outside and watch the sailboats out on the Bay.

 {mint green train—so cute}

3 comments:

T said...

Oh man, I miss getting lunch at this place!

two birds said...

I must say, as a vegetarian, tasty salted pig parts don't sound too appetizing! Ha! But your photos of the bay are gorgeous!

SewPetiteGal said...

Hmm, I'm a big bacon fan so I think I'd like this place too! :)

Related Posts Plugin for WordPress, Blogger...