Yesterday, I went over to my friend Roy’s for breakfast, and he made the best scrambled eggs. Normally I prefer my eggs fried over easy because scrambled eggs tend to be rubbery or bland, but his were creamy, fluffy, and savory—they’re unlike any scrambled eggs I’ve ever had! Roy originally got the recipe from Gordon Ramsay, but this is also how he learned to make scrambled eggs in French culinary school. They take just a little bit more attention than my regular old scrambled eggs did, but when I made some for Alan, we both agreed they’re so much better.
Roy also served pan-roasted tomatoes and cremini mushrooms, crispy bacon, and thick toast with apricot jam. And for a little mid-morning pick-me-up, we had vanilla lattes. An all-around simple, delicious breakfast. I’m going to make this all the time now.