I could eat fries with pretty much every meal. I like ’em skinny to extra skinny and, with rare exception, don’t think much about the squishy steak-cut variety. These fries from Athena’s were plenty flavorful on their own but made it to my favorites list because of the creamy, garlicky, Kalamata olive dip they were served with.
Snack of the Day: Fries with Kalamata Dip
Last modified: January 10, 2019