Wednesday, November 14, 2012

Snack of the Day: Fries with Kalamata Dip

athena's grill french fries
I could eat fries with pretty much every meal. I like 'em skinny to extra skinny and, with rare exception, don't think much about the squishy steak-cut variety. These fries from Athena's were plenty flavorful on their own but made it to my favorites list because of the creamy, garlicky, Kalamata olive dip they were served with.

4 comments:

Nathalie said...

Yum! Those fries are delish! Will you be posting a recipe on how to make it?

Van Nguyen said...

What a coincidence! I just ate there for the first time today. The olive dip was a game changer.

Sobrina Tung said...

van this was my first time eating there too! crazy.

nat, good idea -- i need to look into making this dip :P

Tracey Kemp said...
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