A ramen festival came to town with most vendors billed from Japan. This tonkotsu ramen from Hakata Hide Chan supposedly hails from Fukuoka. (I say supposedly because there’s also a Hide Chan in New York, and I can’t figure out if they’re the same.) But it was delicious, nonetheless. So creamy, milky and porky.
Persimmons are in season (bless you, fall), so I made a double batch of Grandma Andi’s persimmon cookies. The best cookies in all the land.
I put out my skull vase to officially get in the Halloween spirit and also picked up these adorable lady apples. They’re so teeny!