Last Friday was unseasonably warm—76 degrees!—and since Alan and I both had the day off, we went on a long hike and had a picnic to celebrate his new job! I finally got to use this lunch bag a friend gave me which cleverly converts into a tablecloth for impromptu outdoor dining (and it makes packing everything back up when you’re done super easy). We packed olives, hot coppa, bread, cheeses, blueberry scones for dessert, and a big bottle of water. I got Alan hooked on MT TAM cheese which I think is the best picnic cheese ever. It’s so creamy and buttery and really satisfying after an afternoon of walking up and down lots of hills.
p.s. This was our first time hiking in Calero Park. It was so pretty!
{can you see the horses at the very top of the hill?}
Oh wow, looks like an incredible day. The lunch looks delicious, too.
I'm looking forward to some warmer weather soon…
love this! I always say- you can bring a meat and cheese plate ANYWHERE! (I have been known to carry them in my camelback on long mountain climbs)