Tag: To Eat

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The art of eating pancakes

I never really thought I had a pancake-eating style until this weekend when a craving for...

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Chantal Guillon macarons

Yesterday my sister Sophie and I walked all around San Francisco. First we toured USF, then we...

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My week at Cavallo Point

Spending a week working at Cavallo Point, a luxury resort in Sausalito, was so much fun....

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The Secret Ingredient That Makes Everything Taste Delicious + Fancy

Okay, so it’s not really a secret ingredient, but it does make everything taste amazing and...

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Boccalone: Tasty Salted Pig Parts

Alan starts a 5-week project up in San Francisco tomorrow, so this weekend we did a test run of how...

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Salted Brown Butter Rice Krispie Treats

Lately we’ve been watching a ton of movies, and I’ve just discovered the most perfect...

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Christmas Cookies

Do you bake special Christmas cookies this time of year? We’ve been eating nothing but...

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Grandma Furman’s Persimmon Cookies

Alan’s favorite cookies of all time are these persimmon cookies his grandma makes. I was...

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New favorite burger place: Naglee Park Garage

This weekend I (finally!) watched The Princess Bride — which is as good as everyone says it...

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Pomegranates!

It’s pomegranate season! I loved pomegranates as a kid because the seeds inside reminded me...

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